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Before you jump to Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this rule as well. You will even find that individuals in other country's also stick to this simple rule and they don't even know why. You will be delighted to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to fiber-packed wakame chawan-mushi (steamed egg custard) recipe. To cook fiber-packed wakame chawan-mushi (steamed egg custard) you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
- Prepare 1 large of egg.
- Prepare 10 grams of Dried wakame.
- Take 200 ml of Dashi stock.
- Prepare 1/2 tsp of Salt.
- Provide 1 tsp of Usukuchi soy sauce.
- Take 1 of to garnish Mitsuba.
- Take 1 tsp of Mirin.
Steps to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):
- Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain..
- Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side..
- Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap..
- Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish..
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