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We hope you got benefit from reading it, now let's go back to "v" scottish steak pie recipe. To make "v" scottish steak pie you need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook "V" Scottish steak pie:
- Use 1 lb of stewing steak diced.
- Prepare 2 large of onions chopped.
- Take 6 of skinless link sausages (optional).
- You need 1 large of frozen puff pastry.
- Prepare 1 of knorr beef stock pot.
- Provide 4 tsp of gravy granules.
- Use 1 of salt&pepper to taste.
- Provide 1 of egg.
- You need 1 of pie funnel (optional).
Steps to make "V" Scottish steak pie:
- brown steak in pan drain off any fat..
- add chopped onion.
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
- add knorr stock pot..
- simmer beef until tender. about 1 1/2 hrs.
- add sausage half way thro cooking.
- transfer to appropriate sized pie dish and put pie funnel in middle of meat.
- wet rim of pie dish and cover with pastry.
- make hole so funnel pops thro to let steam out.
- beat egg and brush over pastry.
- bake in preheated oven 180 until pastry is golden brown.
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