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Before you jump to Oyako-don (Chicken and Egg Rice Bowl) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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Obviously, it's easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to oyako-don (chicken and egg rice bowl) recipe. To make oyako-don (chicken and egg rice bowl) you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Oyako-don (Chicken and Egg Rice Bowl):
- You need 5 oz of water.
- Get 4-5 pieces of sliced, dried shiitake mushrooms.
- Take 1 Tbsp of light-colored soy sauce.
- Take 1 Tbsp of Mirin.
- Take 2 tsp of sugar.
- You need 1/3 tsp of salt.
- Provide 5 of and 1/4 oz Chicken thigh meat.
- Take 1/2 of onion.
- Get 2 of eggs.
- Take of MITSUBA if you want.
- Prepare 2 cups of steamed rice.
Instructions to make Oyako-don (Chicken and Egg Rice Bowl):
- Soak dried mushroom in water..
- Add soy sauce, mirin, sugar and salt..
- Cut chicken into bite-size pieces. Slice the onion..
- Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
- Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
- Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
- Ta-da!!! Serve over cooked rice..
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