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Before you jump to Stir-Fry Spicy Beef & Pepper recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to stir-fry spicy beef & pepper recipe. You can have stir-fry spicy beef & pepper using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stir-Fry Spicy Beef & Pepper:
- Get 1 pound of beef top sirloin steak, cut into thin strips.
- Take 1 tablespoon of minced fresh gingerroot.
- Provide 3 of garlic cloves, minced, divided.
- Provide 1/4 teaspoon of pepper.
- You need 3/4 teaspoon of salt, divided.
- Use 1 cup of light coconut milk.
- Prepare 2 tablespoons of sugar.
- You need 1 tablespoon of Asian hot chili sauc like Sriracha.
- Use 1/2 teaspoon of lime peel- grated.
- Get 2 tablespoons of lime juice.
- Use 2 of x 1 tablespoons canola oil,.
- Get 1 of large red pepper, cut into thin strips.
- Take 1/2 of medium red onion, thinly sliced.
- Get 1 of jalapeno pepper, seeded and thinly sliced.
- Take 4 cups of fresh baby spinach.
- Get 2 of green onions, thinly sliced.
- Get 2 tablespoons of chopped fresh cilantro.
Instructions to make Stir-Fry Spicy Beef & Pepper:
- 1. In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime peel, lime juice and remaining salt until blended..
- 2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 2-3 minutes or until no longer pink. Remove from pan..
- 3. Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil 2-3 minutes or just until vegetables are crisp-tender. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro..
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