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We hope you got benefit from reading it, now let's go back to mexican style chilled chinese noodles with salsa recipe. You can have mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Style Chilled Chinese Noodles with Salsa:
- Provide of Chilled Chinese Noodles:.
- Prepare 2 of servings Chinese noodles.
- Provide 1 of Avocado.
- Get 1/2 of Red bell pepper.
- Prepare 1/2 of Yellow bell pepper.
- Use of Salsa-style Soup:.
- You need 1/2 of Tomato.
- Take 1/4 of Onion.
- Take 1 of Coriander (or parsley, mitsuba, mizuna etc.).
- Use 2 clove of Grated garlic.
- Provide 1 of Lemon.
- Prepare 1 tbsp of Consomm soup stock granules.
- Provide 1 tsp of Magic Salt.
- Provide 1 of Coarsely ground black pepper.
- Prepare 1/2 tsp of Salt.
- Use 1 tbsp of Tomato ketchup.
- Take 1 tbsp of Honey (or sugar).
- Get 2 tsp of Tabasco.
- Use 3 tbsp of Boiling water.
- Take 150 ml of Mineral water (or regular water).
- You need 1/2 tbsp of Avocado oil (or vegetable oil).
Steps to make Mexican Style Chilled Chinese Noodles with Salsa:
- [Salsa Sauce] Dissolve the consomme granules in hot water..
- Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well..
- Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice..
- Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill..
- [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers.
- Boil the Chinese noodles and top with the sliced avocado and peppers..
- Cover with a good amount of soup and garnish with a slice of lemon to finish..
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