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Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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More than likely you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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As you can see, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to kimchi hot pot for kimchi lovers recipe. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
- Get 150 of to 200 grams Thinly sliced pork belly.
- You need 200 of to 250 grams Napa cabbage kimchi.
- Provide 1/3 bag of Bean sprouts (thin ones if possible).
- Take 1/2 stalk of Japanese leek.
- Use 2 clove of Garlic.
- Prepare 2 of cm Ginger.
- Get 1 bag of Enoki mushrooms - small (100 g).
- You need 1 of pack Half tofu (180 - 200 g).
- Get 1 of pack Raw oysters (for cooking).
- Get 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
- Prepare 50 grams of Tteok (Korean rice cake).
- Prepare 50 grams of Kuzukiri - kuzu or kudzu noodles (dried).
- You need 1/2 bunch of Chinese chives.
- Provide 900 ml of Water.
- Take 1/2 tsp of Chinese soup stock.
- You need 1/2 tbsp of Sake.
- Take 1/2 tbsp of Soy sauce.
- You need 1 tsp of Oyster sauce.
- Take 1 of Sesame oil (for stir frying).
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
- Cut the Chinese chives into 6 cm long pieces..
- Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
- Bring some water to a boil to rehydrate the kuzu noodles..
- Peel the garlic and ginger, and chop both up roughly..
- Cut the pork belly into 5cm pieces..
- Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
- Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
- Wash the oysters gently in ice water..
- Put the ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
- Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
- Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
- When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
- Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
- Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
- I use this kimchi! I think this is sold nationwide. (It contains 400g.).
- For an easy to make kimchi hotpot for one, see..
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