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Before you jump to Homemade Gyros recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to homemade gyros recipe. To cook homemade gyros you only need 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Homemade Gyros:
- You need 2 lb of lamb chops.
- Take 1/2 lb of top sirloin steak.
- Prepare 6 of pitas.
- Get 8 oz of tzatziki sauce.
- Use 2 tbsp of olive oil.
- Prepare 1 of tomato (sliced then halved).
- You need 1/2 of white onion (sliced).
- Take of marinade n seasonings:.
- Prepare 3/4 cup of buttermilk.
- Use 2 tsp of season salt.
- Provide 1 tsp of brown sugar.
- You need 1 tsp of dried parsley.
- You need 1/2 tsp of dried crushed mint.
- Take 1 tsp of dried crushed rosemary.
- You need 1 tsp of garlic powder.
- Take 1 tsp of onion powder.
- Get 1 1/2 tsp of dried oregano.
- Provide 1 1/2 tsp of dried tyme.
- Provide 1/4 tsp of ground black pepper.
- Get 1 1/2 tbsp of jarred minced garlic.
- Use 1/2 tsp of lemon pepper.
- Get 1/4 tsp of ground marjoram.
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
- Remove bones from meat and rinse under cool water. Pat dry..
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
- In a large bowl, mix all marinade/seasonings. Wisk well..
- Add sliced meat. And toss to coat well..
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
- In a large skillet, heat oil..
- Toss in meat mixture with all the marinade..
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
- Drain meat from juices and set meat aside but keep warm. Reserve juices..
- In another skiller heat until hot..
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
- TO SERVE:.
- Place desired amount of meat onto a pita..
- Then garnish with onion,tomato and tzatziki sauce..
- Serve hot and enjoy!.
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