How to Make Perfect Thanksgiving Leftovers Pot Pie

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Thanksgiving Leftovers Pot Pie

Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there also are many more healthy minerals in apples. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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As you can see, it's not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to thanksgiving leftovers pot pie recipe. To cook thanksgiving leftovers pot pie you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:

  1. Use 2 tbsp of unsalted butter.
  2. Take 2 tbsp of all-purpose flour.
  3. Use 1/2 cup of milk.
  4. Prepare 1 1/2 cup of leftover turkey gravy.
  5. You need 2 cup of leftover turkey - roughly chopped.
  6. Provide 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
  7. Prepare 2 cup of to 4 cup leftover mashed potatoes.
  8. Provide 1 cup of leftover stuffing/dressing.

Steps to make Thanksgiving Leftovers Pot Pie:

  1. Preheat oven to 425F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
  2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
  3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
  4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
  5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
  6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

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