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Before you jump to Homemade Fresh Egg Pasta recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
More than likely you've heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
You have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you'll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Obviously, it's not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to homemade fresh egg pasta recipe. You can have homemade fresh egg pasta using 4 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Homemade Fresh Egg Pasta:
- Provide 350 grams of Bread (strong) flour.
- Prepare 1/2 tsp of Salt.
- Get 15 grams of Olive oil.
- Use 3 of Eggs.
Steps to make Homemade Fresh Egg Pasta:
- Measure out the bread flour and salt, put into a large bowl, and make a well in the middle..
- Put the olive oil and eggs in the well..
- Break down the flour well little by little as you mix..
- The dough will just about come together with the liquid in this. Keep kneading it, putting all your weight into it. It will come together little by little..
- When the dough is nice and smooth, cover it with a moist but tightly wrung out kitchen towel, wrap in plastic and leave it to rest for an hour or so..
- I use a pasta machine, but you can use a rolling pin and cutting board instead..
- Take the dough out onto a cutting board, roll it out slightly and cut in half..
- If you are using a pasta machine, set the dial to the thickest setting and roll the dough out. It will probably tear the first time..
- Fold into thirds and keep rolling the dough through, and it will become smooth..
- The dough will become thinner and thinner as you roll it out. In the end it should be about 2 mm thick and about 30 cm long. Make 8 pieces like this..
- Cut the dough using the cutting rollers. Since the dough has little moisture, the noodles shouldn't stick to each other..
- Dry the pasta out for a bit. You can even use a laundry rack..
- In about 15 minutes the surface of the pasta will dry out (I have a low humidity environment because of my stove). Divide into 4 portions, place on a flat sieve and leave to dry for another 10 minutes..
- Store in a plastic bag. You can freeze it like this. There is salt in the dough, so you don't need to add any to the cooking water. They should be cooked for around 5 minutes..
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