Recipe of Speedy Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

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Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

Before you jump to Salmon Okowa (Sticky Rice) for Flower Viewing or Bento recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

More than likely you've heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to salmon okowa (sticky rice) for flower viewing or bento recipe. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

  1. Prepare 700 grams of Mochi rice.
  2. Take 1 of Raw salmon.
  3. Take 1 of Salt.
  4. Get 1/2 tbsp of Sake.
  5. Use 1 tbsp of Sake.
  6. Take 1 tsp of Salt.
  7. Prepare 5 of stems Mitsuba.
  8. You need 10 of cm Kombu.
  9. Provide 1 of White sesame seeds.

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

  1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths..
  2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred..
  3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate..
  4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving..
  5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba..
  6. Tender Rice Stuffed Squid See. https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice.
  7. Shimeji Mushroom & Edamame Sticky Rice See. https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice.
  8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker.

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