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Before you jump to Chicken Pot Pie with Biscuit Topper recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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I am certain you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are normally the item that most people have in their houses, but why? The very first thing you should understand is that apples have got more vitamins and minerals as compared to some other fruits.. A few of the major minerals that you'll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chicken pot pie with biscuit topper recipe. To make chicken pot pie with biscuit topper you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Pot Pie with Biscuit Topper:
- Prepare 2 T of Butter.
- Take 1 C of Thinly Sliced Celery.
- Take 1 C of Sliced Carrots.
- Take 1/2 C of Chopped Onion.
- You need 1 Lb of Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces.
- Get 2 T of Gluten-Free Flour.
- You need 1/2 t of Dried Thyme, crushed.
- Take 1/4 t of Salt.
- Get 1/4 t of Pepper.
- Get 1 1/2 C of Almond Milk.
- You need 1/2 C of Frozen Peas.
- Take 1 C of Gluten-Free Flour.
- Provide 1/4 t of Salt.
- Get 1/4 C of Butter.
- Get 1/2 C of Almond Milk.
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450F. Coat a 2-Q square or rectangular baking dish with olive oil..
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm..
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened..
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving..
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