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Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this principle as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
You might have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples possess more vitamins and minerals when compared with various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. And you'll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to potato bread stuffing recipe. You can have potato bread stuffing using 11 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Bread Stuffing:
- Get 16 oz of loaf plain potato bread.
- You need 4 cup of no sodium chicken stock (I used homemade).
- You need 1 cup of cooked small diced/shredded chicken &/or parts.
- Take 2 tsp of celery salt.
- Prepare 3 tsp of poultry seasoning.
- Take 2 tbsp of dried parsely.
- Get 1/4 tsp of pepper.
- Take 1 of salt to taste.
- Prepare 1 1/2 large of onions (small diced).
- Take 3 stick of celery small diced.
- Get 8 tbsp of butter.
Steps to make Potato Bread Stuffing:
- Preheat oven to 350F.
- Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
- Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
- Increase oven temp to 375F.
- In a medium sauce pan, melt butter..
- Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
- Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
- Spray a 9x13 deep baking dish with nonstick spray..
- Place bread cubes in baking dish..
- Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
- Cover with foil and bake 15-20 minutes or until heated through..
- Serve and enjoy!.
- Hints n tips! :).
- For a sage flavor add 1tsp. Sage..
- You can use vegetable stock insteak of chicken..
- If u want meatless replace chicken with fine shredded carrot and cook with the onion..
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