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Before you jump to Udon Noodles in Egg Drop Soup recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know individuals that live by this and also demand that their children live by this rule as well. You will even find that people in other country's also adhere to this simple rule and they don't know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to udon noodles in egg drop soup recipe. You can cook udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Udon Noodles in Egg Drop Soup:
- Take 2 of portions Udon noodles.
- Provide 125 ml of Mentsuyu (3x concentrate).
- Provide 1 tbsp of Mirin.
- Take 500 ml of Water.
- Take 2 of Egg.
- Take 1 tbsp of Katakuriko.
- Use 1 of to garnish Mitsuba.
Steps to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs..
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup..
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat..
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done..
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