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Before you jump to From Scratch Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
Everybody has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This particular thought can be observed in country's all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
While everybody knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples consist of, manganese, phosphorus and calcium and all are beneficial to your health, but there will also be many more healthy minerals in apples. Naturally vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
Another thing that has been uncovered is that apples can additionally help your heart. I am certain you know that apples have fiber, and that, as well as some of the various other substances of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Of course to get all the benefits from apples you should know that most of the benefits can be located in the apples skin. The reason I point this out is because many men and women will peel an apple before eating it and that's actually a very bad thing as you are removing a lot of the nutritional value.
Obviously, it's not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to from scratch chicken pot pie recipe. To cook from scratch chicken pot pie you need 20 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook From Scratch Chicken Pot Pie:
- Take 1 large of roaster chicken.
- Use 1 bunch of giblets.
- Use 3 tbsp of olive oil, extra virgin.
- Get 1 cup of all-purpose flour, for gravy.
- Use 1 tsp of onion powder.
- Provide 1 tsp of granulated garlic.
- Prepare 1 tsp of bay leaf, ground.
- Take 2 tsp of salt, for gravy.
- You need 1 tsp of black pepper, ground.
- Use 2 cup of water, for gravy.
- Prepare 1 stick of butter, for gravy.
- Use 1/2 cup of cream.
- Take 1 cup of green peas.
- You need 2 large of carrots, diced.
- Take 3 medium of potatoes, diced.
- Take 1/4 cup of bacon fat.
- You need 1 stick of butter, for crust.
- Prepare 2 cup of all-purpose flour, for crust.
- Prepare 1/2 tsp of salt, for crust.
- Get 1/4 cup of ice cold water, for crust.
Steps to make From Scratch Chicken Pot Pie:
- bake the chicken at 350F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165F..
- While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more..
- On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets..
- Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more..
- Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring..
- Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes..
- Add the drippings from the chicken, and stir until incorporated..
- Fish out the bits, and feed them to the dog..
- Add the stick of butter, and, when melted in, stir in the cream, too..
- Add the veggies, and cook soft..
- Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated..
- Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix..
- Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan..
- Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect..
- Cook the bottom crust for about 10 minutes at 350F..
- Now add the filling to the bottom crust..
- Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect..
- 35 minutes at 350F, with another few minutes added at the end, at broil, to brown..
- Let set for a few minutes at least, and then serve..
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