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Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought can be found in country's all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will see in apples can be very beneficial for your health.. When it comes to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
At this time we are going to show you the reason why these minerals and vitamins are key to good health. As I am confident you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could lessen your chances of getting breast or lung cancer. That point by itself should be enough to make sure people are eating at least one apple a day.
Hence, it should be quite obvious that it's easy to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to my homemade stuffing recipe. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Stuffing:
- Use 1 loaf of day old sourdough or white bread, cut into inch cubes.
- Use 4 stalks of celery chopped or tsp celery seed if no stalks.
- Use 1 of white or yellow onion, diced.
- You need 3 of garlic cloves, minced.
- Take 6 tbsp of butter.
- You need 3 tbsp of Italian seasoning.
- Get 1/8 tsp of ground sage.
- Get 2-3 cups of chicken broth.
- Provide 2 of large eggs.
- Prepare 1/2 tsp of salt or to taste.
- Take 1/4 tsp of ground black pepper.
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees..
- Cut bread into cubes and transfer into the biggest bowl you have..
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
- Transfer it to a greased 9x13 baking pan..
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
- NOTES: This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..
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