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Before you jump to Homemade Pasta recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
I am sure you've heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also request that their children live by this guideline as well. This specific thought can be found in country's all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are generally the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. And you'll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to homemade pasta recipe. To make homemade pasta you need 5 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Pasta:
- Get 130 grams of Durum Semolina flour.
- You need 130 grams of Bread (strong) flour.
- Provide 2 of Egg.
- Use 1 tsp of Salt.
- You need 1 of Water.
Steps to make Homemade Pasta:
- Combine the semolina flour, bread flour, and salt in a bowl and stir well to create air pockets..
- Add 1 egg. Please first break the egg into a separate dish before adding to the flours. If your egg is less than 65 g, use water to adjust the weight..
- Stir in the egg so that it spreads through the powder. At the end of this Step, the powdered ingredients should form 1 cm crumbles..
- Gather the crumbly dough together. Knead for about 10 minutes..
- Cover the dough with plastic wrap and let it sit in the refrigerator for at least 1 hour. If possible, let it sit for a whole day to mature..
- Cut the dough into quarters..
- I use a pasta machine to roll out the dough. You can buy a home machine for about 15,000 yen..
- My pasta machine has settings from 1 (thick) to 6 (thin). First start on Setting 1..
- Roll it out next with Setting 3..
- Next, put the dough through the machine at Setting 5..
- Roll it out at Setting 6 next..
- Fold the dough in half..
- Fold it over again. Fold it until width of the dough is thinner than that of the pasta machine..
- Turn the dough so that the folded side is vertical and then thin it out some more. The photo shows the dough thinned out at setting 3..
- Thin it out through setting 5..
- Then put it through again at setting 6. Repeat these Steps 5-6 times..
- It will look like this when done. From now, change the thickness to setting 4-6, depending on what type of pasta you will be making, and then cut..
- I cut the pasta with the pasta machine. The top plate of pasta is spread out at setting 4 (spaghettini), the bottom plate is a thickness at setting 6 (fettucine)..
- If making pappardelle pasta (or similar), after thinning it out at setting 6, roll it out even thinner with a rolling pin. Dust it with flour, fold it over, and cut into 1cm wide strips..
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