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Before you jump to Homemade White Bread Rolls recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
Everyone has heard the saying "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You may know men and women that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country's also stick to this simple rule and they don't know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am certain you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals which you can discover in just one apple. With regards to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you'll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
Cornell University had a study on the result apples have on your brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer's.
As you can see, it's not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to homemade white bread rolls recipe. To make homemade white bread rolls you need 4 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Homemade White Bread Rolls:
- Prepare 250 grams of Strong (bread) flour.
- Get 160 ml of Homemade liquid yeast (if the yeast is very active, then a blend of 1/2 yeast and 1/2 water is also fine).
- Take 20 grams of Sugar.
- Provide 30 grams of Butter (or margarine).
Steps to make Homemade White Bread Rolls:
- Put all of the ingredients into a bread machine and set to knead until smooth..
- After the kneading is finished, remove the kneading blade..
- Form into a slightly flat ball, (or leave as is)..
- Wrap the bread machine in plastic wrap..
- In the summer, the bread should rise in about 6 hours indoors without air conditioning. During the other seasons, allow it to rise for 6 hours in the bread machine on the yeast-starter setting or the bread-rising setting..
- If not using the dough rising setting, it will take 8 to 10 hours in the spring and fall at 20C (room temperature), or 12 to 15 hours in the winter at less than 20C..
- The yeast was a bit too strong, so this rose a bit too much, but because it's made beginning with liquid yeast and without a starter, there will be no sour taste..
- Transfer the dough to a dusted work surface..
- Divide and roll into balls, wrap in plastic or vinyl, then let rest for 30 minutes..
- Form the rolls into your desired shape. (I made mine into round balls.).
- Wrap in plastic wrap or vinyl, and let the dough rise for a second proving. (In the summer, it should take 60 to 70 minutes in a room without AC, and 90 minutes in the spring and fall, 120 minutes in the winter in an unheated room).
- Please adjust the rising time depending on the room temperature and strength of the yeast. The dough should rise 2.5 to 3 times in height..
- Sprinkle with bread flour over the rolls, then bake for 12 minutes at 150C without letting it brown..
- They're done! You'll be surprised at the taste--it's different from bread made from dry yeast! Your mouth will be filled with the delicious taste of flour and butter..
- Or apply an egg wash, then bake for about 15 minutes at 180C to make French rolls. You can also use this dough for making deli bread or sweet bread..
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