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Before you jump to Shio-Koji & Sake Lees Hot Pot recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to shio-koji & sake lees hot pot recipe. To cook shio-koji & sake lees hot pot you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Shio-Koji & Sake Lees Hot Pot:
- Get of To make the sake lees soup:.
- Prepare 1000 ml of Japanese Dashi soup stock.
- Take 80 grams of Sake lees.
- Get 50 grams of Saikyo miso.
- Provide 1 tbsp of Usukuchi soy sauce.
- Get 1 tsp of Kombu tea (granules).
- Provide 1 of Chicken (thigh, drumettes, or other cut of your choice).
- Prepare 1 tbsp of Shio-koji.
- Take 50 ml of Sake.
- Take of Vegetables and other ingredients you have on hand:.
- Use 8 of cm Daikon radish, cut into matchsticks.
- Get 2/3 of Carrots, cut into matchsticks.
- Take 1/4 of Chinese or napa cabbage.
- Provide 5 of Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice).
- Provide 1/2 of Japanese leek (green onions).
- You need 1/2 of pack Mitsuba (or chrysanthemum greens, mizuna, or spinach).
- You need 2 of Kurumabu (optional).
Steps to make Shio-Koji & Sake Lees Hot Pot:
- Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil..
- Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils..
- Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot..
- Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve..
- [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces..
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