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Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that individuals in other country's also adhere to this simple rule and they don't even know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
You've always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals that you could acquire in just one apple. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
In accordance with another study, apples also can have positive results on your brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer's.
Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to apple pies in muffin/cupcake tins recipe. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Apple Pies in Muffin/Cupcake Tins:
- Provide 4 lb of apples, I used local Macoun today but usally use easy to find Granny Smith.
- Prepare 2/3 cup of granulated sugar.
- Prepare 2 tbsp of fresh lemon juice.
- Provide 4 tbsp of unsalted butter.
- You need 2 tbsp of all-purpose flour.
- You need 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of salt.
- Prepare 3 of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
- Use of CRUMB TOPPING.
- Take 1/2 cup of all-purpose flour.
- You need 1/4 cup of packed light brown sugar.
- Get 1 tsp of apple pie spice mix or cinnamon.
- Get 1/4 cup of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
- Provide 4 tbsp of cold butter, cut into cubes.
Steps to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples.
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
- MAKE CRUMB TOPPING.
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
- FOR CRUSTS.
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
- Fill.each cold crust evenly with apple mixture.
- Top.each pie evenly with crumb topping.
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..
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