Hello everybody, welcome to my recipe page, if you're looking for Lightly Seasoned Scallop Flavored Daikon Radish recipe, look no further! We provide you only the perfect Lightly Seasoned Scallop Flavored Daikon Radish recipe here. We also have wide variety of recipes to try.
Before you jump to Lightly Seasoned Scallop Flavored Daikon Radish recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
Everyone has heard the phrase "an apple a day will keep the doctor away", but the question is, is this actually a true statement. You may know individuals that live by this and also request that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we'll be discussing that with you here.
More than likely you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? The very first thing you should realize is that apples have got more vitamins and minerals as compared to some other fruits.. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
Your heart is an additional thing that can be helped by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can actually help to provide you with a healthy heart. These ingredients will even help to lower your cholesterol, which is also good for promoting heart health. Something you should understand is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. The reason I point this out is because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to lightly seasoned scallop flavored daikon radish recipe. To make lightly seasoned scallop flavored daikon radish you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Lightly Seasoned Scallop Flavored Daikon Radish:
- Take 500 grams of Daikon radish.
- Prepare 1 can of Canned boiled scallops.
- Take 1 of Mitsuba.
- Get 400 ml of Dashi broth (bonito).
- Provide 1 tbsp of Usukuchi soy sauce.
- Use 1/2 tbsp of Mirin.
- Use 1 tsp of Sugar.
- Get 1 pinch of Katakuriko.
Instructions to make Lightly Seasoned Scallop Flavored Daikon Radish:
- Peel the daikon radish and cut into 1.5 cm round slices. If it's not too much trouble, round of any edges and score one side with a knife..
- (Parboil the daikon) Fill a pot with water and add the daikon from Step 1. Turn on the heat. Once it comes to a boil, lower the heat to medium-low and let it simmer. When the daikon is soft enough that a skewer can be inserted easily, strain in a colander..
- Place the parboiled daikon in a clean pot with the dashi, 3 tablespoons of canned scallop juices, light soy sauce, mirin, and sugar, and turn on the heat. When it comes to a boil, lower the heat to medium-low and simmer for 12-13 minutes..
- Add the finely chopped mitsuba stalks to Step 3, along with 3 or 4 scallops from the can, and bring it to a boil. Break apart the scallops as you put them into the pot. Lastly, add katakuriko slurry to thicken the sauce, and then it's done. Decorate with the mitsuba leaves..
If you find this Lightly Seasoned Scallop Flavored Daikon Radish recipe useful please share it to your close friends or family, thank you and good luck.