Simple Way to Make Quick Classic Beef Stroganoff

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Classic Beef Stroganoff

Before you jump to Classic Beef Stroganoff recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

Every person has heard the words "an apple a day will keep the doctor away", however the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to classic beef stroganoff recipe. To cook classic beef stroganoff you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Classic Beef Stroganoff:

  1. You need 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
  2. Take 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
  3. Provide 2 tbsp of flour.
  4. Take 1/2 cup of water.
  5. Get 2 tsp of Instant beef bouillon granules.
  6. Provide 1/4 tsp of pepper.
  7. Use 2 tbsp of butter or margarine.
  8. Take 1 1/2 cup of sliced fresh mushrooms.
  9. Take 1/2 cup of chopped onion.
  10. You need 1 clove of garlic, minced.
  11. You need 4 cup of hot cooked noodles.

Steps to make Classic Beef Stroganoff:

  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

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