Recipe of Speedy Chicken Noodle Pot Pie casserole

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Chicken Noodle Pot Pie casserole

Before you jump to Chicken Noodle Pot Pie casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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I am certain you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you can find in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Needless to say vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let's go back to chicken noodle pot pie casserole recipe. You can have chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Noodle Pot Pie casserole:

  1. Take 2 of chicken breasts.
  2. Use 5 cup of chicken broth (seasoning or broth in a can).
  3. Get 5 cup of egg noodles, wheat.
  4. Provide 8 tbsp of butter unsalted.
  5. Take 2 cup of carrots , diced.
  6. Prepare 3/4 cup of flour.
  7. You need 2 clove of garlic, minced.
  8. Get 2 cup of frozen peas.
  9. Use 1/2 cup of onion diced.
  10. Get 8 cup of water.
  11. You need 3/4 cup of heavy cream.

Steps to make Chicken Noodle Pot Pie casserole:

  1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
  2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
  3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
  4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
  5. Add garlic. Cook about 2..
  6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
  7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
  8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
  9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
  10. .

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