Recipe of Perfect Simple Temari Sushi Using a Pack of Sashimi

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We hope you got benefit from reading it, now let's go back to simple temari sushi using a pack of sashimi recipe. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Simple Temari Sushi Using a Pack of Sashimi:

1. You need 1 of . [Sushi rice].
2. You need 540 ml of White rice.
3. Prepare 270 ml of Water.
4. Get 66 ml of Vinegar.
5. Provide 4 cm of piece Kombu.
6. Use 1 1/2 tsp of Salt.
7. Prepare 2 tbsp of Sugar.
8. Use 1 tbsp of Mirin.
9. Get 1/2 of lemon Lemon juice.
10. You need 1 of [Sushi Toppings].
11. Take 1 of egg Egg soboro.
12. You need 1 of A pack of sashimi.
13. You need 3 of pieces Smoked salmon.
14. Take 1 of [Toppings].
15. Use 1 of Salmon roe, sansho leaf.
16. You need 1 of Egg yolk soboro, ginger.
17. Take 1 of Green onion, mitsuba, pickled ginger.
18. Use 1 of Mentaiko, denbu.
19. Get 1 of Ginger, any type of cheese.
20. Provide 1 of Cherry tomatoes, boiled eggs.
21. Prepare 1 of [Garnish].
22. You need 1 of Pickled ginger, sudachi citrus, shredded daikon radish.

Steps to make Simple Temari Sushi Using a Pack of Sashimi:

1. Cook the rice using a little less water than usual, then steam for 15 minutes. Heat the ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice..
2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice..
3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces..
4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer..
5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again..
6. [Egg soboro (salmon roe)].
7. [Squid & shiso leaf (ginger)].
8. [Squid & shiso leaf (salmon roe)].
9. [Tuna (green onion)].
10. [Salmon (green onion)].
11. [Yellowtail (ginger)].
12. [Octopus (pickled myoga)].
13. [Octopus (wasabi)].
14. [Smoked salmon (lemon)].
15. [Smoked salmon (cream cheese & black pepper)].

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