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Before you jump to Stir-Fry Beef with Gochujang, Garlic and Miso recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to stir-fry beef with gochujang, garlic and miso recipe. To make stir-fry beef with gochujang, garlic and miso you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- You need 600 grams of Sirloin steak.
- Get 1 clove of Garlic.
- Take 1 tbsp of Vegetable oil.
- Prepare 2 tbsp of Miso.
- Use 1 tbsp of plus Mirin.
- Provide 2 tbsp of Gochujang.
- Prepare 200 grams of Grated daikon radish.
- Provide 1 pinch of Salt.
- You need 1/2 tbsp of Sugar.
- Take 1 tbsp of Rice vinegar.
- Provide 1 of Salt and pepper.
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and saut in vegetable oil..
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
- Season the meat with the ingredients. Grate the radish and combine with the seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
- Garnish with something green, such as radish sprouts, and it's ready to eat!.
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