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Before you jump to Oyster Rice in a Clay Pot recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to oyster rice in a clay pot recipe. You can cook oyster rice in a clay pot using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oyster Rice in a Clay Pot:
- Get 180 ml of Uncooked white rice.
- Get 150 grams of Oysters.
- Use 200 ml of Bonito and konbu dashi stock.
- Use 1 tbsp of Usukuchi soy sauce.
- Take 1 tsp of Soy sauce.
- You need 1 tbsp of Sake.
- You need 3 of sprigs Mitsuba.
- Use 1 of as required Shredded nori seaweed.
Instructions to make Oyster Rice in a Clay Pot:
- Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba..
- Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules..
- Clean the oysters using salt and katakuriko. See how to clean oysters:. https://cookpad.com/us/recipes/147239-how-to-prepare-oysters.
- Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes..
- After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce..
- Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot..
- Quarter one small oyster and add to the clay pot to give a good flavour to the rice..
- Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes..
- After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes..
- Sprinkle with mitsuba or shredded nori seaweed..
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