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Before you jump to Oyako-don with 'Fu' Wheat Gluten recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to oyako-don with 'fu' wheat gluten recipe. To make oyako-don with 'fu' wheat gluten you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Oyako-don with 'Fu' Wheat Gluten:
- Prepare 2 of bowls Hot cooked rice.
- Take 200 grams of Minced chicken thigh.
- Get 3 of Eggs.
- Get 1/2 of Onion.
- Take 12 grams of Fu.
- Get 1 of Vegetable oil.
- Prepare 1 of Mitsuba.
- Use 2 tbsp of Soy sauce.
- Take 3 tbsp of Mirin.
- Get 2 tbsp of Sugar.
- You need 1 of and 1/2 teaspoon Dashi stock granules.
- Get 150 ml of Water.
Instructions to make Oyako-don with 'Fu' Wheat Gluten:
- Slice the onion. Combine the ingredients..
- Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ingredients and fu. Flip over the fu and simmer until the onion softens..
- Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba..
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