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Before you jump to Quick, Easy and Creamy Chicken and Egg Rice Bowl recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to quick, easy and creamy chicken and egg rice bowl recipe. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Prepare 1 of Chicken thigh meat.
- Get 1 of Onion.
- You need 1 bunch of Mitsuba.
- Take 4 of Egg.
- Use 4 of servings Warm cooked rice.
- Provide 1 of Shichimi spice (optional).
- Provide of For the sauce.
- Get 200 ml of Water.
- Provide 1 of Dashi stock granules.
- You need 1 tbsp of Sugar.
- You need 3 tbsp of Soy sauce.
- Get 3 tbsp of Mirin.
Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces..
- Boil the ingredients for the sauce in a skillet. Add the onion and simmer for about a minute..
- Add the chicken and simmer until it has cooked through..
- Top with mitsuba..
- Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked..
- Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!.
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