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Before you jump to Crab Cakes w/ Red Bell Pepper & Celery recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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Therefore, it should be quite obvious that it's not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to crab cakes w/ red bell pepper & celery recipe. You can cook crab cakes w/ red bell pepper & celery using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Cakes w/ Red Bell Pepper & Celery:
- Provide 1/4 lb of fresh crab meat, shelled.
- Provide 1 stalk of celery, finely diced.
- Provide 1/2 of medium red bell pepper, finely diced.
- Get 1 of small shallot, finely chopped (sub green onion if desired).
- Prepare 1 clove of garlic, minced.
- Take 1 of large egg, beaten.
- Prepare 1 cup of panko breadcrumbs (separated into two 1/2 cups).
- Prepare 1 tsp of Old Bay seasoning.
- You need 1 tsp of Worcestershire sauce.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of fresh ground pepper.
- Use 1/2 of lemon, zested.
- Take 1/2 of lemon, juiced.
- Prepare 1/4 cup of finely grated parmesan (optional).
- Use 1 tsp of olive oil.
Steps to make Crab Cakes w/ Red Bell Pepper & Celery:
- In a small pan coated with olive oil, saut shallots and garlic over medium-low heat until translucent.
- Combine all ingredients, leaving out 1/2 cup of bread crumbs and parmesan cheese.
- Leave in the refrigerator for at least 2 hours to allow flavors to combine.
- When ready to cook, shape the crab cakes into large, flat discs with straight edges.
- On a plate, combine remaining bread crumbs and parmesan. Coat the formed crab cakes in the bread/parmesan mixture.
- Cook crab cakes for approximately 3-4 minutes on either side until golden brown outside.
- Serve with your favorite dipping sauce. I recommend a sweet/spicy chili sauce or spicy mayo.
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